Although our goals point towards technology, our workmanship does not affect the canons of artisan workmanship at all,
The choice of milk, the collection system, the transport not least the processing, are carried out by dedicating all the necessary time. That’s right, time is one of our ingredients. It contributes to the harmony of an excellent result.
No hurry, every operation dictated by our ancient recipe is carried out by our cheesemakers as it once was, proceeding step by step to contain the original flavor of fresh milk as much as possible and ensure that every tidbit we produce is worthy of being called Fiordilatte.