Caciocavallo Lanza <90giorni – Entirre

Stretched cheesee. The shape is ovoid with overlying head, smooth and thin crust not edible, variegated with mould if seasoned for a long time. Compact pasta, straw yellow in colour with rare cracks. Intense odor typical of cheese with sweet and pasty flavour, after a few months of seasoning the flavour becomes more intense and spicy. Caciocavallo Lanza is produced all year round.

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Description

Stretched cheesee. The shape is ovoid with overlying head, smooth and thin crust not edible, variegated with mould if seasoned for a long time. Compact pasta, straw yellow in colour with rare cracks. Intense odor typical of cheese with sweet and pasty flavour, after a few months of seasoning the flavour becomes more intense and spicy. Caciocavallo Lanza is produced all year round.

Specifications

Additional information

Weight0,250 kg
Valori medi in 100g di prodotto:

:

Energia (kcal):

233

Energia (kJ):

898

Proteine (%):

16,5%

Grassi (%):

18,5%

Acidi grassi saturi (%)

11%

Carboidrati (%):

2,4

di cui Zuccheri (%):

0,8%

Fibre (%)

0%

Sale (%):

0,9%

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