Welcome to Irpinia!
What a beautiful story!
Dairy founded in 1981 from an idea by Pasquale Lanza that has always been linked to an idea of offering products that represent tradition and incorporate the true flavor and authenticity of the typical Irpine dairy specialties.
Who produces the milk?
Here’s our secret! From pastures to your table a path that we continuously check, to make sure we bring the flavor of our Irpinia green to your table, every day.
High quality craftsmanship
Our production is basically divided into two categories of products: The dry (provoloni, provole, aged cheeses); The fresh mozzarella, dairy products, scamorze).
From our family to you
The Lanza supply chain
Provenienza del Latte
Le nostre auto cisterne dalle ore 4:30 di ogni mattina, ritirano il latte fresco dagli allevatori selezionati.
Personale altamente qualificato
Casearia Lanza si avvale di personale altamente qualificato con esperienza pluridecennale.
Sguardo rivolto in avanti verso la tecnologia e il progresso sempre rispettando i canoni della lavorazione artigianale.
Consegna in giornata
i nostri prodotti vengono distribuiti dalla nostra flotta di furgoni a temperatura costante di 4*C.
I nostri prodotti
Soft cheese prepared with cow’s milk. It is produced every day by strictly observing the steps of our ancient recipe.
Scamorza e Silano
Scamorza is a traditional cheese typical of our land. Produced with cow’s milk daily also in the smoked variant.
Caciocavallo Lanza is a spun cheese made with cow’s milk with an intense and buttery flavor. Depending on the place and time of seasoning, he always acquires different flavors and aromas.
The primosale is a cheese prepared with Italian cow’s milk with a very short curing period, often used in the preparation of rustics and cheese cakes.