Welcome to Irpinia!

What a great story!
Dairy founded in 1981 from an idea by Pasquale Lanza that has always been linked to an idea of offering products that represent tradition and incorporate the true flavor and authenticity of the typical Irpine dairy specialties.
Who produces the milk?
Here’s our secret! From pastures to your table a path that we continuously check, to make sure we bring the flavor of our Irpinia green to your table, every day.
High quality craftsmanship
Our production is basically divided into two categories of products: The dry (provoloni, provole, aged cheeses); The fresh mozzarella, dairy products, scamorze).
What's cool?
From our family to you
The Lanza supply chain

Origin of the milk
Our tank cars from 4:30 a.m. each morning, collect fresh milk from selected breeders.
Highly qualified staff
Casearia Lanza employs highly qualified staff with decades of experience.
Artisanal work
Looking forward to technology and progress, always respecting the canons of craftsmanship.
Same-day delivery
Our products are distributed by our fleet of vans at a constant temperature of 4*C.
I nostri prodotti

Fiordilatte
Soft cheese prepared with cow’s milk. It is produced every day by strictly observing the steps of our ancient recipe.

Scamorza e Silano
Scamorza is a traditional cheese typical of our land. Produced with cow’s milk daily also in the smoked variant.

Caciocavallo
Caciocavallo Lanza is a spun cheese made with cow’s milk with an intense and buttery flavor. Depending on the place and time of seasoning, he always acquires different flavors and aromas.

Formaggio fresco
The primosale is a cheese prepared with Italian cow’s milk with a very short curing period, often used in the preparation of rustics and cheese cakes.
